Spices
All About Buildings EXIM
| Appearance | Clean, whole, or powdered form |
| Color | Natural, characteristic of spice |
| Odor | Strong and characteristic |
| Flavor | True to type, no off-flavors |
| Moisture Content | ≤ 10-12% |
| Purity | Free from impurities |
| Particle Size | As per grading (fine, medium, coarse) |
| Ash Content | Total ≤ 8%, acid-insoluble ≤ 2% |
| Volatile Oils | Meets required standards |
| Pesticides | Within permissible limits |
| Microbial Quality | Pathogen-free, low microbial load |